Our Festival Irish Food & Drink Pairing
Killahora Orchards marinated and slow-cooked aged rump cap of John Vaughan Aberdeen Angus; glazed Vichy carrots with Killahora Orchards Szechuan pepper sauce. Paired with Killahora Orchards Ice Wine.
Killahora Orchards marinated and slow-cooked aged rump cap of John Vaughan Aberdeen Angus; glazed Vichy carrots with Killahora Orchards Szechuan pepper sauce. Paired with Killahora Orchards Ice Wine.